What is your job at Torni and how long have you worked here?
I joined the house in the summer of 1998. Today I’m in charge of the Ateljee Bar together with my colleague Kaarina Sironen.



Do your customers come to Ateljee for the drinks or for the view?
Both, definitely.


What type of drink would you recommend for a gentleman in his 60s?
First I’d probably suggest a classic, old-fashioned whisky.


What drink would you order if you were the customer?
Campari with orange juice, or a gin & tonic.


What’s the best thing about your job?
I get to use my skills in many different ways and areas. Good colleagues and great customers are also important.